Comments on: How to make homemade wine http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm Tue, 06 Jan 2009 05:22:45 +0000 http://wordpress.org/?v=2.5.1 By: admin http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-14550 admin Fri, 15 Aug 2008 09:34:18 +0000 http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-14550 It depends a bit of how you make the wine, if you make fruit wine it does take quite a while as you have too wait for the wine to clear. This can take weeks. If you make wine from a kit then it is ready in a similar time to beer. The big difference really is the equipment, wine is usually made in single gallon batches whereas beer is 5 gallon. Other wise there are a lot of similarities. It depends a bit of how you make the wine, if you make fruit wine it does take quite a while as you have too wait for the wine to clear. This can take weeks.

If you make wine from a kit then it is ready in a similar time to beer.

The big difference really is the equipment, wine is usually made in single gallon batches whereas beer is 5 gallon. Other wise there are a lot of similarities.

]]> By: I'm Confused http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-14477 I'm Confused Mon, 30 Jun 2008 04:15:31 +0000 http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-14477 I've made beer in the past but never wine. Realistically speaking, is there much difference in the process? What about length of time from start to finish? I’ve made beer in the past but never wine. Realistically speaking, is there much difference in the process? What about length of time from start to finish?

]]> By: webmaster http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-14401 webmaster Fri, 27 Jun 2008 11:41:03 +0000 http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-14401 Wine from fresh fruit can take quite a while, they tend to take a bit of time to clear. Usually a good few months, its just patience really as you just leave the demi john on the shelf. Wine from fresh fruit can take quite a while, they tend to take a bit of time to clear. Usually a good few months, its just patience really as you just leave the demi john on the shelf.

]]> By: Bob@Tampa Real Estate http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-14134 Bob@Tampa Real Estate Fri, 13 Jun 2008 19:38:31 +0000 http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-14134 Does sound like a bit of work. How long from start to finish does this take you? Does sound like a bit of work. How long from start to finish does this take you?

]]> By: webmaster http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-12581 webmaster Mon, 14 Apr 2008 05:30:42 +0000 http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-12581 No Rules on naming wines, I try to be a bit creative with naming beers, this year I'm trying place names. No Rules on naming wines, I try to be a bit creative with naming beers, this year I’m trying place names.

]]> By: RandomBoo http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-12471 RandomBoo Fri, 28 Mar 2008 11:03:53 +0000 http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-12471 Any Rules on Naming your homemade wine? Any Rules on Naming your homemade wine?

]]> By: lora http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-11364 lora Thu, 21 Feb 2008 07:43:25 +0000 http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-11364 The Vilmart was very light and traditional, with a very pale color (amidst all the tiny bubbles). It had a delicate taste, very subtle, almost creamy. This is a traditional champagne, very classy. Vilmart comes from the Montagne de Reims and was founded in 1872. It was founded by a man named Desire Vilmart. The Vilmart was very light and traditional, with a very pale color (amidst all the tiny bubbles). It had a delicate taste, very subtle, almost creamy. This is a traditional champagne, very classy. Vilmart comes from the Montagne de Reims and was founded in 1872. It was founded by a man named Desire Vilmart.

]]> By: Leroy - Auto Loan http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-10496 Leroy - Auto Loan Thu, 31 Jan 2008 20:55:24 +0000 http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-10496 My aMigo who works as a Conservation Restoration Technician presented to me your notes on How to make homemade wine . I searched over other results that helped us , Thanks My aMigo who works as a Conservation Restoration Technician presented to me your notes on How to make homemade wine . I searched over other results that helped us , Thanks

]]> By: gary d http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-9754 gary d Sat, 29 Dec 2007 20:47:51 +0000 http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-9754 2lt wine in coke container using ballon is fermenting but how long, on 3 months, long should it take fist time useing this waybollon is riseing but has just stop no progress frustrated 2lt wine in coke container using ballon is fermenting but how long, on 3 months, long should it take fist time useing this waybollon is riseing but has just stop no progress frustrated

]]> By: Billy http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-3306 Billy Wed, 10 Jan 2007 20:53:03 +0000 http://www.thehomebrewsite.org.uk/techniques/how-to-make-homemade-wine.htm#comment-3306 How did they make wine before all of the chemicals were made ? I know the grapes have natural yeast on the skin, and the grapes make their own sugar. Why I am asking is this; we visit my wife relatives in Peru every year. We find these huge sweet Chiliean purple, white and ros'e grapes at the markets. I decided last Christmas (1 year ago) to mash and let ferment a bottle of each. I strained out after letting set for 2 weeks filling each bottle. I put a balloon on top of each bottle. We left this with her parents, and when the balloons went flat, her brother corked them. We missed this christmas, so sometime this year we will try this wine. Any suggestions for the next batch, and do you think this will work ? How did they make wine before all of the chemicals were made ?
I know the grapes have natural yeast on the skin, and the grapes make their own sugar.
Why I am asking is this; we visit my wife relatives in Peru every year. We find these huge sweet Chiliean purple, white and ros’e grapes at the markets. I decided last Christmas (1 year ago) to mash and let ferment a bottle of each. I strained out after letting set for 2 weeks filling each bottle. I put a balloon on top of each bottle. We left this with her parents, and when the balloons went flat, her brother corked them. We missed this christmas, so sometime this year we will try this wine.
Any suggestions for the next batch, and do you think this will work ?

]]>