Comments on: Rhubarb Wine http://www.thehomebrewsite.org.uk/homebrew-recipes/rhubarb-wine.htm Fri, 18 May 2012 00:04:00 +0000 http://wordpress.org/?v=2.5.1 By: steve@ cheap wine http://www.thehomebrewsite.org.uk/homebrew-recipes/rhubarb-wine.htm#comment-16222 steve@ cheap wine Thu, 03 Sep 2009 13:03:04 +0000 http://www.thehomebrewsite.org.uk/wine-recipes/rhubarb-wine.htm#comment-16222 My father inlaw always grows rhubard and i get so cheese off making crumble, so thanks for the recipe for making wine. My father inlaw always grows rhubard and i get so cheese off making crumble, so thanks for the recipe for making wine.

]]> By: Jack@Alcoholic Rehab http://www.thehomebrewsite.org.uk/homebrew-recipes/rhubarb-wine.htm#comment-16209 Jack@Alcoholic Rehab Fri, 07 Aug 2009 10:48:17 +0000 http://www.thehomebrewsite.org.uk/wine-recipes/rhubarb-wine.htm#comment-16209 That's a really simple recipe. I had no idea it was this easy to make wine at home. That’s a really simple recipe. I had no idea it was this easy to make wine at home.

]]> By: Best Alcoholic Recipes http://www.thehomebrewsite.org.uk/homebrew-recipes/rhubarb-wine.htm#comment-16194 Best Alcoholic Recipes Sun, 12 Jul 2009 03:15:53 +0000 http://www.thehomebrewsite.org.uk/wine-recipes/rhubarb-wine.htm#comment-16194 Very good!! Very good!!

]]> By: webmaster http://www.thehomebrewsite.org.uk/homebrew-recipes/rhubarb-wine.htm#comment-13916 webmaster Tue, 03 Jun 2008 12:59:33 +0000 http://www.thehomebrewsite.org.uk/wine-recipes/rhubarb-wine.htm#comment-13916 When I made this wine I strained the liquid into a demi john, I then added the sugar to the liquid. The alternative and the way I do it now is add the liquid and the pulp into a small brew bin (mine is 2 gallons) then add the sugar too this, top up to about 1.5 gallons with water then add the yeast. After fermentation, strain all the pulp out as you add the liquid to a demi john and seal with an airlock. Then sit back and wait as the liquid clears. Once clear, you can transfer the clear liquid to wine bottles. This makes it a lot easier to pour. If you add the sugar before fermentation all the sugar should turn to alcohol, the wine then will be fairly dry. If you want it sweater you need to add a campden tablet just before you bottle the wine, this will kill the yeast. Any sugar you then add won't ferment, and will sweeten the wine. If the yeast is still alive, the additional sugar will convert to alcohol. I hope this makes sense. When I made this wine I strained the liquid into a demi john, I then added the sugar to the liquid. The alternative and the way I do it now is add the liquid and the pulp into a small brew bin (mine is 2 gallons) then add the sugar too this, top up to about 1.5 gallons with water then add the yeast.

After fermentation, strain all the pulp out as you add the liquid to a demi john and seal with an airlock. Then sit back and wait as the liquid clears. Once clear, you can transfer the clear liquid to wine bottles. This makes it a lot easier to pour.

If you add the sugar before fermentation all the sugar should turn to alcohol, the wine then will be fairly dry. If you want it sweater you need to add a campden tablet just before you bottle the wine, this will kill the yeast. Any sugar you then add won’t ferment, and will sweeten the wine. If the yeast is still alive, the additional sugar will convert to alcohol.

I hope this makes sense.

]]> By: Jane http://www.thehomebrewsite.org.uk/homebrew-recipes/rhubarb-wine.htm#comment-13701 Jane Sat, 24 May 2008 14:50:54 +0000 http://www.thehomebrewsite.org.uk/wine-recipes/rhubarb-wine.htm#comment-13701 Hey, Great site! I just had a few questions for you on the rhubard wine recipie. I was wondering if when you strain the rhubarb you add the sugar and other ingredience to the strained off water and not the leftover rhubarb pulp... right? I've never made wine before sorry, i'm confused. I was also wondering if you could use less sugar and still get the alcohol working in the wine. I'm not a fan of super sweet wine, but i want the alcohol content, can I cut the sugar down? Thanks Hey,
Great site! I just had a few questions for you on the rhubard wine recipie. I was wondering if when you strain the rhubarb you add the sugar and other ingredience to the strained off water and not the leftover rhubarb pulp… right? I’ve never made wine before sorry, i’m confused. I was also wondering if you could use less sugar and still get the alcohol working in the wine. I’m not a fan of super sweet wine, but i want the alcohol content, can I cut the sugar down?
Thanks

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