The Home Brew Site

This is my third attempt at making a good stout, and this the first brew that I shall be laying down for Christmas. This brew starts life as a MountMerrlick Dublin stout, which is quite a good stout kit as it is, but I like to make things a little more personalised. So the recipe is as follows……

1 Stout kit.

300 grms of Crystal Malt(steeped for 30 mins at 65C in a gallon of water)

100grms of Torrified Wheat. (steep with the malt)

500grm of Dark dried malt extract.

500 glucose.

28grms of goldings hops(boiled 15mins in 1g water)

This will be my first experiment using Torrified wheat. From what I have read the wheat gives the beer better head retention which should be perfect for a nice stout. I’ve tried this kit before and I thought it lacks a little flavour hence the addition of the Golding hops.

[tags]homebrew, homemade beer, homebeer brewing, homemade stout[/tags]

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This entry was posted on Saturday, October 7th, 2006 at 6:05 pm and is filed under Homebrew recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.