Homemade beer, homebrew beer, homemade wine
Homemade beer, homebrew beer, homemade wine
Homemade beer, homebrew beer, homemade wine
Homemade beer, homebrew beer, homemade wine

Archive for June, 2006

Dead Stick landing (real Ale recipe)

Posted in Real Ale Recipes on June 12th, 2006
Well the ‘badger lager’ finished brewing ok. I bottled it into 11 2l plastic bottles. I was impressed, using a different yeast really made a difference to the flavour. Straight out the barrel it had a clean flavour, it was like drinking bread dough but once the beer has cleared has settled and the bottles primed I reckon it’ll be a decent pint.

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Homemade Sparkling Wine

Posted in Homebrew recipes, Wine Recipes on June 12th, 2006
Last night I bottled my first attempt at a sparkling white wine. I bottled it into 4 1 litre pop bottles, the pressure bottles that fizzy drinks come in.

It was made in a simalar way to the rose wine.

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Cheap home made Rose Wine

Posted in Homebrew recipes, Wine Recipes on June 12th, 2006
Here is quick method to produce a really good homemade wine, that’s as cheaps as chips.

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Woodforde’s Wherry Homebrew beer Review

Posted in Beer Kit Reviews on June 12th, 2006
Back in October 2005 I wanted to make a decent pint to enjoy over Christmas I chose Woodforde’s Wherry Bitter. The unusual name comes from sailing barges which were once common on the Norfolk waterways.
Wherry bitter is an amber coloured, smooth beer with a distinctly hoppy nose and a well-balanced palate. Woodforde’s Wherry Bitter won CAMRA’s “Champion New Brewery Beer of Britain Award” back in 1990/91.
Coming out at an ABV of 4.5%. As an ale it is a superb seesion beer not to strong so you can enjoy a few of them . As a kit it was dead easy to make, it was this kit that introduce me to the idea of rehydrating the yeast before adding it to the wort.
I left if for 3 months before drinking and it was a superb pint.
Highly recommended.

Oxygen and your Beer

Posted in Techniques on June 7th, 2006

Now when I first started making beer at home I worried about oxidising the beer and creating a beer that tastes sour. This is very true, as always it is slightly more complicated than that.

This is the essence of what I’ve learnt about aerating the wort.

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