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The story goes that one of the original brewers in York used to tie his pet dog alongside the mash Tun. It remained loyal to him until through old age the dog died. The brewer believed his dog’s spirit lived on and developed a mischievous and characterful presence. Yorkshire Terrier continues the story and it’s lively character reflects all that is good in man’s best friend.
I am getting into making different types of wine, made from real fruit as opposed to wine kits. Each fruit gives a very different flavour, from the very dry white wine made from rhubarb to the port like wine that is produced from blackcurrent.
Not exactly Home brew related but a good idea non the less. The is a guy down in New Zealand that has spent days of research and finally come up with a method to cool 4 cans of Guiness to 2C in 5 mins. The error in his ways is he should have been cooling a cornelius keg full of your latest brew. However his idea has merit, I think with a few modification he has discovered a method, whereby you could cool your 20l of beer to a lip numbing temperature in a respectable 20mins.
All that is required is a Jet Engine!!!!!
Have a look. Jet powered beer cooler
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